I am back from a wonderful weekend away in Indiana. We did miss a killer chili contest back home but it was good to see Kevin’s family and our nephew. Walking through the Notre Dame campus was really nice and I spent a lot of time with Kevin which is always great. I didn’t cook the entire weekend. My sister-in-law made a big breakfast on Saturday and chili later in the day followed by pumpkin bars with cream cheese icing. The next day I devoured lasagna and garlic bread!
On the way home from Indiana last night, I thought about how much I ate and I think that my body is still acting like it’s in calorie heaven from training and running so much. I’ve decided, starting tomorrow, to clean up my food habits and commit to the Eat Clean Cooler 1 Plan for 1 week. I think I’ve convinced my hubby to do it with me too :)
What’s the Eat Clean Cooler 1 Plan?
- The Eat Clean Diet was created by Tosca Reno to help people eat cleaner, leaner foods. I’ve read most of her books and have subsequently cleaned up my eating habits and have learned to cook healthier meals.
- It her book, The Eat Clean Diet, Tosca introduces Cooler Plans that help you to get started and avoid any unhealthy habits you may have, like overeating, skipping meals, eating too many carbs, too much sugar…all that. I’ve done Cooler 1, 2 and 3 before and really liked the added energy and leaner body that came with it.
- The Cooler 1 Plan in a nutshell: Eat 5-6 meals every day, or every 2-3 hours. At each meal, you should have lean protein, healthy carbs/starches and some whole grains…and a gallon of water a day!
Luckily, I cleaned out my fridge before we left for Indiana and I went shopping today to stock up on food for this week:
Eggs, turkey breast, ground turkey, chicken breast, lean steak, celery, cucumbers, salad stuff, oatmeal, muesli, apples and a bunch of other stuff.
I’m planning to leave at 4 for a workout at the gym…but it’s been a bit hectic around here so we’ll see what happens. Happy Monday!